Simply put, is 100% satisfaction. Best Quality, Service and Pricing.
The Graiff family and 50 years of service stands behind every item.
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they're cooked: A light sauté or slow roasted mellows their pungent, acrid flavors and coaxes out their natural sweetness.
Fresh greens are great for livening up that everyday salad, but they can be so much more... Braised greens with chicken stock, smoked sausage rounds, and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack.
