Simply put, is 100% satisfaction. Best Quality, Service and Pricing. The Graiff family and 50 years of service stands behind every item.
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Peeled & Unpeeled Onions
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
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Fresh greens
Fresh greens are great for livening up that everyday salad, but they can be so much more… Braised greens with chicken stock, smoked sausage rounds, and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack.
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