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Baby Kale is the Lacinato or “dinosaur” variety, also known as Cavolo Nero or Black Tuscan Kale. This is a famously rugged variety with a deep, earthy flavor and thick, crinkled leaves. This baby version is cut when still small and tender – perfect for the salad bowl or using as a garnish. You still get the forest flavor of the large leaves but in a more delicate, slightly peppery flavor, similar to arugula
Fresh greens are great for livening up that everyday salad, but they can be so much more… Braised greens with chicken stock and smoked sausage rounds and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack. And they are perfect as a garnish to add a splash of intensity to any gourmet plate.
Baby Spinach is bright green with gently rounded leaves like that of the bowl of a spoon, hence the name. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.
Fresh greens are great for livening up that everyday salad, but they can be so much more… Braised greens with chicken stock and smoked sausage rounds and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack. And they are perfect as a garnish to add a splash of intensity to any gourmet plate.
Spring Mix is made up of a variety fresh greens and lettuces of varying tastes and textures, including red romaine, baby spinach, green romaine, red oak leaf, red leaf, lollo rosso, arugula, red chard, and baby kale . About half of the greens and lettuces are sweet and mild while others provide a complementary slightly bitter edge.
Fresh greens are great for livening up that everyday salad, but they can be so much more… Braised greens with chicken stock and smoked sausage rounds and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack. And they are perfect as a garnish to add a splash of intensity to any gourmet plate.
Baby arugula is simply arugula harvested young for its more petit, delicate leaves and flavor. Although not as intense in flavor as its mature counterparts, it still retains that peppery essence and mustard quality that distinguishes arugula from other herbs and leafy greens.
Fresh greens are great for livening up that everyday salad, but they can be so much more… Braised greens with chicken stock and smoked sausage rounds and a side of cornbread makes for a great down-home meal. Fresh spicy greens go well next to a hunk of hard cheese under a drizzle of good balsamic vinegar for a savory snack. And they are perfect as a garnish to add a splash of intensity to any gourmet plate.