Dan Graiff Farms LLC
106 Yegla Lane
Newfield, NJ, 08344
United States
Tel 856-697-6799
Fax 857-697-3605
Toll free 1-855-5-PEELED (573-3533)
[email protected]
#fivestargreens #fivestaronions #farmtotable #saladrecipe #eatinghealthy #farmerstrong
Gold Pearl Onions are similar to their white pearl siblings but have slightly rounder, heartier flavor. They can also be creamed, roasted, or grilled, adding a layer of flavor when added to recipe that calls for onion. Also great for pickling.
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
If you’re looking to save time, try our peeled version!
Red Pearl Onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a burgundy, thin, papery, parchment that easily flakes off when touched. Underneath the skin there is a purple sheath, similar to garlic, and the flesh is light purple-white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp. Red Pearl Onions are crunchy, sweet, and mildly pungent when fresh and when cooked, they develop a savory, sweet, and slightly less pungent flavor than full-sized onions.
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
If you’re looking to save time, try our peeled version!
White Pearl Onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a white, thin, papery, parchment that easily flakes off when touched. Underneath the papery skin, there is a white sheath, similar to garlic, and the flesh is white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp. White Pearl Onions are crunchy and mild developing a savory, sweet, and slightly less pungent flavor than full-sized onions when cooked.
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
If you’re looking to save time, try our peeled version!