How to cook kale simply - sautéed kale with garlic and sesame seeds. A healthy way to cook fresh kale! by Hilah Cooking INGREDIENTS 1 bunch fresh kale1 teaspoon olive oil1 teaspoon minced garlic2 tablespoons sesame seeds1/4 teaspoon salta few drops toasted sesame oil (optional) Wash

In this step by step video we look at how to glaze or caramelised pearl and pickling onions. This culinary technique can be used also with other vegetable such as turnips, carrots and zucchini. if you are using vegetable they

Ingredients 600 g shallots, peeled4 tbsp olive oil15 g butter3 tbsp tomato puree diluted with 150 ml boiling water3 tbsp balsamic vinegar2 tbsp sugar1 tbsp coarsely ground black pepperhalf a tsp of sea salt flakes Instructions Add the peeled shallots to a pot